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Bread and Vegetable Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.204
Energy (kCal)66.31
Carbohydrates (g)15.2861
Protein (g)2.0581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 4 -5 cups cooked - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    red onion 1 cut 64.0 14.944 1.76 0.16
    red bell pepper 2 cut - - - -
    garlic clove 4 -6 chopped - - - -
    sugar - - - -
    olive oil - - - -
    italian seasoning - - - -
    tomato sauce 3 cups - - - -
    parmesan cheese - - - -
    bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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