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Pasta With Sardine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1064.3018
Energy (kCal)10372.4287
Carbohydrates (g)104.321
Protein (g)105.3177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sardine 2 lbs 8182.8161 0.0 0.0 907.1858
    fennel bulb 1 1/2 sliced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    anchovy fillet 4 403.4676 0.0 89.7602 2.2667
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    saffron 1 dash - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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