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Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.2639
Energy (kCal)3169.2003
Carbohydrates (g)283.0621
Protein (g)87.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    spinach 1 bunch washed stemmed chopped - - - -
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    parsley leaf 1 cup chopped - - - -
    basil leaf 1/2 cup chopped - - - -
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    scallion 3 -4 sliced chopped 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    sherry 1/2 cup - - - -
    chicken bouillon granule 2 teaspoons - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    extra virgin olive oil 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1/2 sliced - - - -
    portabella mushroom 2 stemmed cut quartered - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red bell pepper 1/2 seeded cut - - - -
    rom tomato 4 -5 seeded chopped - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    gorgonzola 1/2 cup crumbled - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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