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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. Pre heat oven to 425. | 3. While pasta cooks, in a large sauce pan heat butter until melted, saute garlic until slightly brown. | 4. Add broth, wine and lemon juice to deglaze the pan. | 5. heat liquids to a boil. Allow to boil 1 minute. Turn down heat and allow sauce to simmer long enough to reduce the sauce the 1/2 of the original amount. | 6. When pasta is done cooking, drain, and set aside. | 7. When sauce is reduced remove from heat and add cream, salt and pepper. Taste sauce. Add more cream, seasonings and lemon as desired. Sauce should be lemony. | 8. Add chicken and 1/4 cup parmesan and return to heat. Warm until hot but do not allow the cream the boil. | 9. Add chicken and sauce to pasta. Toss to coat. | 10. Add spinach and toss long enough to very slightly wilt, the spinach should still be slightly crunchy. | 11. Transfer to a slightly greased baking dish. Sprinkle with additional parmesan. | 12. Bake for 10-12 minutes until top is slightly browning. | 13. Enjoy. | 14. Can top with lemon zest from lemons used for juicing if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	3	cups	uncooked	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white wine	1/2	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sea salt	1	pinch	ground	-	-	-	-
black pepper	1	pinch	ground ground	0.3608	0.0919	0.0149	0.0047
parmesan cheese	1/2	cup	shredded divided	148.0	16.0	16.0	2.0
chicken	2	cups	cooked shredded	-	-	-	-
baby spinach	2	cups		13.8	2.178	1.716	0.23399999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.