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Chicken and Potato Florentine Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.6877
Energy (kCal)2208.2104
Carbohydrates (g)368.5852
Protein (g)49.3945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 14 ounces crushed 91.2854 20.2415 4.7627 0.7938
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    basil leaf 6 cut - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    potato 3 - - - -
    chicken 1 cup chopped cooked - - - -
    spinach leaf 3 ounces 24.6641 3.5805 3.0873 0.4848
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream cheese 4 ounces whipped soft 334.53 3.969 8.0514 32.4324
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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