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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and olive oil in Dutch oven. Add onion and garlic; saute until translucent. | 2. Add broth, water, tomatoes, basil, sugar, Italian seasoning, paprika and pepper. Bring to a boil and simmer 10 minutes. | 3. Peel and thinly slice potatoes. Add to tomatoes and simmer 30-40 minutes, until potatoes are almost tender. | 4. Add chicken and spinach. Simmer 10-15 minutes. | 5. Blend 2 cups of soup with half and half and cream cheese. Pour into Dutch oven; blend and heat through. | 6. Stir in balsamic vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
water	2	cups		0.0	0.0	0.0	0.0
tomato	14	ounces	crushed	91.2854	20.2415	4.7627	0.7938
tomato	14	ounces	diced	71.4407	15.4391	3.4927	0.7938
basil leaf	6		cut	-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
italian seasoning	1	teaspoon		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
potato	3			-	-	-	-
chicken	1	cup	chopped cooked	-	-	-	-
spinach leaf	3	ounces		24.6641	3.5805	3.0873	0.4848
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cream cheese	4	ounces	whipped soft	334.53	3.969	8.0514	32.4324
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.