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Pasta With Creamy Tomato and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4260.7776
Energy (kCal)113225.8039
Carbohydrates (g)16435.0774
Protein (g)7366.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    tomato 500 skinned chopped 31034.4828 6881.5592 1619.1904 269.8651
    asparagus 500 trimmed 45359.2909 8799.7024 4989.522 272.1557
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cooking spray low fat - - - -
    white wine 50 - - - -
    vegetable stock 175 ml 8.1735 1.5203 0.3923 0.1144
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    black pepper - - - -
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    breadcrumb 50 g 44.5 0.0 9.9 0.25
    pine nut 40 36342.0 706.32 739.26 3691.98
    vegan parmesan cheese 2 tablespoons 44.5 0.0 9.9 0.25
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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