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Linguine With Tomatoes, Olives, Feta, and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.323
Energy (kCal)774.6525
Carbohydrates (g)44.3753
Protein (g)44.1964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 1/2 cups chopped divided 144.9 32.13 7.56 1.26
    white wine 1/2 cup - - - -
    garlic clove 2 chopped 18.9125 0.0 4.2075 0.1062
    kalamata olive 1/2 cup pitted chopped 18.9125 0.0 4.2075 0.1062
    linguine 3/4 18.9125 0.0 4.2075 0.1062
    italian parsley 1/2 cup chopped 18.9125 0.0 4.2075 0.1062
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    feta cheese 1 1/2 cups crumbled divided 594.0 9.2025 31.9725 47.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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