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Cheese Lovers' Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.5026
Energy (kCal)1256.64
Carbohydrates (g)83.3606
Total fats (g)52.5208
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. | 3. Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan. | 4. Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package - - - -
    spaghetti sauce meat 1 jar - - - -
    mozzarella cheese 1 package shredded - - - -
    american cheese 6 slices processed 186.48 14.742 28.601999999999997 1.26
    cheddar cheese 1 package shredded mild 996.16 60.6186 75.9006 50.2608
    cottage cheese 1 container curd - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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