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Pasta Siena

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)253.0145
Energy (kCal)1468.1147
Carbohydrates (g)-
Total fats (g)45.9693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta per package instructions Prepare packaged sauces per package instructions together in one pan. Add shrimp and cook until just pink, 4-5 minutes. Add remaining ingredients and stir together with pasta. | 2. Cooks note: Add curry slowly if you aren't used to it. The menu description says it has a touch of curry. It can quickly overpower the other flavors. I used a few shakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 3/4 lb 302.6007 0.0 67.3202 1.7
    pesto sauce mix 1 package 302.6007 0.0 67.3202 1.7
    knorr parma rosa sauce mix 1 package 302.6007 0.0 67.3202 1.7
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    alfredo sauce 1/4 cup jarred - - - -
    sun tomato oil 1/8 cup sun-dried chopped packed 302.6007 0.0 67.3202 1.7
    curry powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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