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Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6869
Energy (kCal)906.6422
Carbohydrates (g)24.9027
Protein (g)61.9987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1/2 12.6083 0.0 2.805 0.0708
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    mushroom 6 sliced - - - -
    red onion 1/4 julienned - - - -
    white wine 1/4 cup - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    chicken breast 1/2 grilled julienned 390.0899 0.0 47.2871 20.9787
    tomato 1 vine-ripened peeled seeded diced 62.068999999999996 13.7631 3.2384 0.5397
    basil leaf 6 chopped 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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