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Spaghetti Alle Vongole (Spaghetti With Clams)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.4816
Energy (kCal)1662.2564
Carbohydrates (g)37.9857
Total fats (g)115.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened. | 2. Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    garlic clove 4 chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    clam 2 1/4 658.5382 27.337 112.3344 7.3511
    hot pepper 1 minced - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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