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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a saucepan, warm the broth over low heat. | 2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside. | 3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes. | 4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups	divided	468.72	11.34	66.8304	15.7248
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
portobello mushroom	1	pound	sliced	403.4676	0.0	89.7602	2.2667
white mushroom	1	pound	sliced	99.7904	14.7871	14.015999999999998	1.5422
shallot	2		diced	230.4	53.76	8.0	0.32
arborio rice	1 1/2	cups		403.4676	0.0	89.7602	2.2667
white wine	1/2	cup		-	-	-	-
sea salt	to taste			403.4676	0.0	89.7602	2.2667
black pepper	to taste		ground	0.0	0.0	0.0	0.0
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657
butter	4	tablespoons		342.0	15.714	10.686	28.8
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.