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Penne Puttanesca With Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)604.8827
Energy (kCal)6568.4475
Carbohydrates (g)52.1027
Protein (g)229.0922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    chicken thigh 3 lbs 5979.6 10.7361 130.1922 601.0857
    seasoning salt 403.4676 0.0 89.7602 2.2667
    pepper - - - -
    anchovy 1 can drained chopped - - - -
    olive oil - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    kalamata olive 2 cups pitted 403.4676 0.0 89.7602 2.2667
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    red pepper flake 2 teaspoons dried 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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