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Sausage and Spinach Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.2379
Energy (kCal)4275.8323
Carbohydrates (g)166.3481
Protein (g)243.2334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    half 1/2 cup - - - -
    spinach 16 ounces chopped 104.3261 16.4654 12.9727 1.7690000000000001
    ricotta cheese 32 ounces 1578.4997 27.5784 102.1489 117.7525
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg 2 143.0 0.72 12.56 9.51
    nutmeg 1 1/2 1/2 17.325 1.6266 0.1927 1.1982
    fennel 1 1/2 1/2 0.8428 0.1985 0.0337 0.0054
    pasta sauce 28 ounces 714.4072 100.8108 34.6884 18.8921
    lasagna noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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