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Penne With Zucchini and Ricotta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11864.6899
Energy (kCal)169358.7403
Carbohydrates (g)5055.1446
Protein (g)10609.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 kg 210.0 31.1 27.1 4.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 17.88 3.9672 0.7632 0.06
    penne 500 17860.1803 2381.3574 807.9605 566.9899
    basil chopped - - - -
    ricotta cheese 350 151032.0 2638.72 9773.68 11266.64
    salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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