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Jelly-Cheese Porridge

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7759
Energy (kCal)697.84
Carbohydrates (g)148.3743
Total fats (g)6.6845
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    water 1 cup 0.0 0.0 0.0 0.0
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cinnamon 1/2 teaspoon ground - - - -
    cottage cheese 1/4 cup 51.45 1.7745 5.837999999999999 2.2575
    grape jelly 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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