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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poke the sausage with a fork in several places, to keep them from exploding. | 2. Spray your skillet with cooking spray. | 3. Add sausage, and a little water. | 4. Cook over medium-high heat until sausages are browned, turning occasionally. | 5. (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool. | 6. In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic. | 7. Bring to a simmer over medium heat. | 8. Cover and allow this to simmer about 30 minutes, or until the peppers are tender. | 9. Remove the casings from the sausages, and slice the sausages into thin round slices. | 10. Add them to the pot. | 11. Add the remaining broth, water, oregano, boullion cubes, and pepper. | 12. Simmer uncovered for 10 minutes. | 13. Add the pasta and simmer until the pasta is cooked, about 10 minutes. | 14. Ladle into soup bowls and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
onion	1		chopped	60.0	14.01	1.65	0.15
red bell pepper	2		seeded chopped	-	-	-	-
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
water	3	cups		0.0	0.0	0.0	0.0
italian seasoning	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken bouillon cube	2			-	-	-	-
pasta	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.