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Turkey-Pesto Calzone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8425
Energy (kCal)656.46
Carbohydrates (g)8.7535
Total fats (g)53.5024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Unroll pizza dough onto clean work surface. | 3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles. | 4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling. | 5. Seal edges with fork. | 6. Place on baking sheet sprayed with cooking spray. | 7. Bake until golden brown (15 minuntes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 can refrigerated - - - -
    turkey breast 16 slices sliced - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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