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Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8967
Energy (kCal)2186.5687
Carbohydrates (g)297.4208
Protein (g)126.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/2 cup sun-dried packed - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 sliced - - - -
    orange bell pepper 1 sliced - - - -
    shrimp 1/2 raw deveined peeled 160.9337 2.0627 30.8494 2.2893
    sea scallop 1/2 cut - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 2 chopped - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    extra virgin olive oil 2 tablespoons - - - -
    canola oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 3/4 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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