RecipeDB

Cooking in progress....

Gremolata Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0682
Energy (kCal)384.2731
Carbohydrates (g)4.1571
Total fats (g)41.3628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the garlic, parsley, lemon zest, olive oil and capers. Season with salt and pepper. | 2. Cook the pasta according to packet instructions. Drain and toss in the gremolata. Serve with a little freshly grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon zest 1 tablespoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition