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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust. | 2. Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust. | 3. Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2			-	-	-	-
ricotta cheese	1	pound		789.2517	13.7892	51.0746	58.8764
egg	4		beaten	286.0	1.44	25.12	19.02
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
white wine	1/4	cup		-	-	-	-
mustard	2	tablespoons	prepared	1.89	0.3269	0.2002	0.0294
basket cheese	1	package	chopped	201.7338	0.0	44.8801	1.1333
ham	1	pound	roasted chopped	1111.32	0.0	79.0625	85.5943
italian ham	1/2	pound	chopped	201.7338	0.0	44.8801	1.1333
salt black pepper	to taste		ground	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.