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Rigatoni With Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.4766
Energy (kCal)1023.5576
Carbohydrates (g)24.3554
Total fats (g)52.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot. | 2. Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes. | 3. Stir heavy cream into the sauce and simmer over low heat until completely heated though. | 4. Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 jar - - - -
    vodka 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rigatoni pasta 1 cooked drained 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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