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Rigatoni With Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.9997
Energy (kCal)1023.5576
Carbohydrates (g)24.3554
Protein (g)108.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 jar - - - -
    vodka 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rigatoni pasta 1 cooked drained 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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