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ragu bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.8841
Energy (kCal)4308.4221
Carbohydrates (g)133.1977
Protein (g)244.5326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    carrot 1 scraped chopped 52.48 12.2624 1.1904 0.3072
    garlic 5 cloves sliced 22.35 4.959 0.9540000000000001 0.075
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pancetta 1/4 minced 6.3042 0.0 1.4025 0.0354
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    basil 6 tablespoons chopped 3.657 0.4214 0.5008 0.1018
    bay leaf 2 - - - -
    white wine 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    salt pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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