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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a large heavy pot heat oil and butter. | 2. add onions, celery, carrots, garlic and cook until vegetables are translucent. | 3. add the meats and stir, cooking until no longer pink 10-15 minutes. | 4. drain excess fat from pan and return to heat. | 5. add milk and cook until almost dry, about 10 minutes. | 6. add tomatoes and herbs and simmer about 15 minutes. | 7. add wine and broth, bring to a boil. | 8. lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes. | 9. season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	2		chopped	128.0	29.888	3.52	0.32
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
carrot	1		scraped chopped	52.48	12.2624	1.1904	0.3072
garlic	5	cloves	sliced	22.35	4.959	0.9540000000000001	0.075
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pancetta	1/4		minced	6.3042	0.0	1.4025	0.0354
milk	1/2	cup		74.42	5.8316	3.843	3.9894
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
basil	6	tablespoons	chopped	3.657	0.4214	0.5008	0.1018
bay leaf	2			-	-	-	-
white wine	1	cup		-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
salt pepper				6.3042	0.0	1.4025	0.0354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.