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Tortellini a la Carbonara

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.964
Energy (kCal)3983.7024
Carbohydrates (g)52.7889
Total fats (g)370.7504
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese. | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. | 3. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach tortellini 3 cups - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    heavy whipping cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    bacon 1 pound 1891.4824 5.806 57.2434 180.03099999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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