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Pork Chops Sarrento

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)539.2573
Energy (kCal)2675.7287
Carbohydrates (g)3.8013
Total fats (g)40.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper. | 2. Saute chops in hot olive oil until golden; pour off oil. | 3. Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally. | 4. Add green pepper to sauce; simmer covered for 10 minutes. | 5. Top each chop with cheese slice; heat until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce mix 1 envelope 2420.8055 0.0 538.5612 13.6
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    mushroom 1 can - - - -
    seasoning salt 1/2 teaspoon 2420.8055 0.0 538.5612 13.6
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    mozzarella cheese 1 package cut - - - -
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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