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Italian Style Veal Shanks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.7181
Energy (kCal)2472.1203
Carbohydrates (g)52.8099
Protein (g)297.977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 1 1/2 kg 1695.0303 0.0 287.2551 52.2009
    plain flour 1/4 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery rib 1 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 sliced - - - -
    tomato 425 g canned diced 97.75 21.675 5.1 0.85
    beef stock salt 1 reduced - - - -
    bay leaf 1 - - - -
    basil leaf 1 teaspoon dried - - - -
    lemon zest 2 -3 slices - - - -
    parsley leaf 1 cup chopped - - - -
    garlic clove 1 chopped - - - -
    lemon zest 2 slices chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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