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Crock Pot Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0553
Energy (kCal)668.093
Carbohydrates (g)148.213
Protein (g)31.6036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    green pepper 1 29.8 6.9136 1.2814 0.2533
    basil leaf 15 used - - - -
    parsley leaf 15 used - - - -
    garlic clove 9 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    celery salt 1 teaspoon - - - -
    italian seasoning 2 tablespoons - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 16 cups 429.12 92.7376 20.9792 4.768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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