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Tuscan Style Gluten Free Cantucci

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7979
Energy (kCal)30285.476
Carbohydrates (g)6919.2443
Protein (g)43.7486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 140 g 512.4 112.182 8.33 1.9880000000000002
    tapioca flour 50 27208.0 6740.44 14.44 1.52
    rice starch 30 g 26.7 0.0 5.94 0.15
    baking powder 12 29.256 15.2904 0.0 0.0
    honey 50 raw - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    wine 50 sweet 2270.5 32.265 4.78 0.0
    fig 5 - - - -
    apricot 1 74.4 17.236 2.17 0.6045
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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