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Tuscan Style Gluten Free Cantucci

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.79
Energy (kCal)30285.47
Carbohydrates (g)6919.24
Protein (g)43.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 140 g 512.4 112.18 8.33 1.98
    tapioca flour 50 27208.0 6740.44 14.44 1.52
    rice starch 30 g 26.7 0.0 5.94 0.15
    baking powder 12 29.25 15.29 0.0 0.0
    honey 50 raw - - - -
    egg yolk 3 164.22 1.83 8.08 13.53
    wine 50 sweet 2270.5 32.26 4.78 0.0
    fig 5 - - - -
    apricot 1 74.4 17.23 2.17 0.60
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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