Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes. | 2. Add the minced garlic and cook for 2-3 more minutes. | 3. Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes. | 4. Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red wine	1/4	cup		-	-	-	-
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
kosher salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.