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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes. | 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		diced	131.04	28.3192	6.4064	1.456
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
tagliatelle	1/2	pound		201.7338	0.0	44.8801	1.1333
parmesan cheese	1	tablespoon	shredded	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.