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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti. | 2. Simmer for 15 minutes. | 3. Adjust seasoning. | 4. Mix small amount of cream with the cornstarch, then combine with remaining cream. | 5. Add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly. | 6. Cook spaghetti according to package directions for al dente, drain well and serve with sauce on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	4	cans	minced	1170.7346	48.5991	199.7055	13.0687
butter	1	cup		1368.0	62.856	42.744	115.2
garlic clove	5		mashed	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive			chopped	-	-	-	-
seasoning salt				-	-	-	-
white pepper				-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
spaghetti	1			8.7883	1.9589	0.1814	0.1616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.