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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan, then add the chopped vegetables and some salt and pepper. Cook very gently for 10 minutes until softened but not colored. | 2. Add the stock, beans, rosemary, thyme and bay leaf. Bring to the boil, then simmer for 10 minutes. | 3. Lift out the herbs, then using a stick blender, whizz to a roughly chunky but creamy soup. | 4. Stir in the ham and bring to a simmer. | 5. Serve garnished with a few crisp slices of bacon and a swirl of olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
olive oil				238.68	0.0	0.0	27.0
celery	1	stick	chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
vegetable stock	1 1/4	1/4		13.8125	2.5691	0.6629999999999999	0.1934
cannellini bean	1	can	drained	-	-	-	-
borlotti bean	1	can	drained	-	-	-	-
rosemary	1	sprig		-	-	-	-
thyme	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
ham	5	ounces	cooked shredded	347.2875	0.0	24.706999999999997	26.7482
bacon	8	slices	cooked	355.10400000000004	0.8748	23.153000000000002	28.039

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.