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Italian Meatball Soup - Quick

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9443
Energy (kCal)223.5829
Carbohydrates (g)24.8536
Total fats (g)6.446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling. | 2. Add meatballs, pasta and frozen veggies. | 3. Return to boiling, reduce heat. | 4. Simmer covered, about 10 minutes or till pasta and veggies are tender. | 5. Ladle soup into bowls and sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    tomato onion garlic 1 can diced stewed - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    italian seasoning 1/2 teaspoon crushed - - - -
    italian meatball 8 ounces cooked 174.6329 22.6796 6.9853 5.239
    pasta 1/2 cup - - - -
    loose pack 1 cup - - - -
    parmesan cheese 1 tablespoon shredded grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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