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Easy Italian Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.8598
Energy (kCal)1458.9876
Carbohydrates (g)125.4388
Total fats (g)40.5111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ground round, spaghetti sauce and onion. | 2. Shape mixture into four patties, each about 3/4-inch thick. | 3. Set oven to broil. | 4. Place patties on rack in broiler pan. | 5. Broil with tops about 3 inches from heat for 12 minutes, turning halfway through. | 6. Top each patty with a slice of cheese. | 7. Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear. | 8. Serve between bread slices, with additional spaghetti sauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    spaghetti sauce 1/3 cup - - - -
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    italian bread 8 slices 650.4 120.24 21.12 8.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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