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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes. | 2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bulk turkey sausage	1	package		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
italian seasoning	1	pinch		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
cannellini bean	1	can	drained rinsed	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
chicken broth	1/2	can		47.275	1.1438	6.7405	1.5859999999999999
tomato sauce	1	can		-	-	-	-
bay leaf	2			-	-	-	-
rigatoni pasta	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.