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Italian Mushroom Soup With Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6909
Energy (kCal)587.66
Carbohydrates (g)37.019
Protein (g)49.0722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    mushroom 1 sliced - - - -
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    sea salt coarse - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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