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Johnny Carino's Five Meat Tuscan Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.4944
Energy (kCal)1205.601
Carbohydrates (g)68.26
Total fats (g)44.0965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill Italian sausage until done. Cool and slice into 1/4” pieces. | 2. Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft. | 3. Add meat sauce to sauté pan. | 4. Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan. | 5. Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    italian sausage 1/2 cup Cooked Sliced - - - -
    ham 1/2 cup Diced - - - -
    bacon 1/2 cup Chopped - - - -
    pepperoni 1/4 cup Chopped - - - -
    green bell pepper 1/4 cup 504.3333 0.0 112.2 2.8333
    yellow onion 1/4 cup Diced 28.71 1.7096 0.2066 2.349
    salt pepper 504.3333 0.0 112.2 2.8333
    pasta sauce meat 20 ounces 351.5337 56.699 8.7316 10.8862
    bow tie pasta 20 ounces 504.3333 0.0 112.2 2.8333
    asiago cheese 1/4 cup Shredded 504.3333 0.0 112.2 2.8333
    parmesan cheese 1/4 cup Shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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