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Penne With Gorgonzola Dolce, Pancetta, and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1932
Energy (kCal)1743.4273
Carbohydrates (g)349.2957
Protein (g)65.8545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    asparagus 1/2 trimmed 45.3593 8.7997 4.9895 0.2722
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    gorgonzola dolce blue cheese 1/4 cubed 6.3042 0.0 1.4025 0.0354
    sea salt 3 teaspoons 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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