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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onion rings in bottom of 4 quart crockpot. | 2. Place whole chicken pieces on top of onion rings or, if preferred, slice so that each serving consists of 2 chunks of meat. | 3. Place sliced red bell pepper rings atop chicken pieces. | 4. Place sliced mushroom pieces atop bell pepper and chicken. | 5. In separate large bowl place the tomato paste amount you will use. | 6. Pour 2 cups chicken broth over tomato paste and blend with a fork. | 7. Add 15 oz diced plum tomato to bowl mixture and blend. | 8. Add 1 cup sweet red burgundy wine to bowl mixture. | 9. Add bay leaf and seasonings to bowl mixture and stir so mixed. | 10. Pour bowl mixture over chicken and bell pepper mixture in crockpot, add 1 teaspoon oil if you wish, cover, turn on low, and cook 6-8 hours as you prefer. | 11. During the last 8 minutes of cooking prepare the pasta in a separate pot and drain when cooked. | 12. Divide cooked pasta among 4 plates, 10" each, and using tongs proportion the chicken among the 4 plates along with the mushrooms and bell pepper slices and onion rings. | 13. Ladle broth over the 4 indvidiual servings on plates. | 14. Sprinkle 2 tsp grated parmesan cheese over each plate and in center of plate portion place leaves from a parsley sprig and then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion ring	1 1/2 - 2	cups	peeled	-	-	-	-
garlic clove	2		sliced	-	-	-	-
chicken breast	1 1/3	1/3	skinless boneless	1040.2397	0.0	126.0988	55.9431
red bell pepper	1		seeded cored sliced	-	-	-	-
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
tomato paste	3	ounces		69.7398	16.0827	3.6741	0.3997
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
tomato	15	ounces	diced canned	97.8057	21.6874	5.1029	0.8505
burgundy wine	1	cup	sweet	-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
bay leaf	1 -2			-	-	-	-
sea salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	1	teaspoon	melted	28.5	1.3095	0.8905	2.4
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
parmesan cheese	8	teaspoons	grated	49.3333	5.3333	5.3333	0.6667
parsley sprig	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.