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Italian Beef Hoagies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6639
Energy (kCal)1249.6936
Carbohydrates (g)170.3485
Total fats (g)47.4227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook hamburger with garlic and onion add sliced bell peppers water vinegar, soup mix, and seasoning and simmer over medium heat. top with cheese and let melt. spoon into hoagie rolls. | 2. to freeze:Freeze all ingredients cooked with out cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 25.2167 0.0 5.61 0.1417
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 25.2167 0.0 5.61 0.1417
    green bell pepper 1 25.2167 0.0 5.61 0.1417
    water 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    onion soup mix 1 ounce 25.2167 0.0 5.61 0.1417
    italian seasoning 1 tablespoon 25.2167 0.0 5.61 0.1417
    hoagie 6 warm - - - -
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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