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Artichoke, Leek & Taleggio Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.8135
Energy (kCal)3343.6684
Carbohydrates (g)4.248
Protein (g)504.7039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby artichoke 5 trimmed 2017.3379 0.0 448.801 11.3334
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    black pepper ground - - - -
    leek 2 trimmed washed sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    cheese 3 ounces cut 300.2265 1.9902 18.2007 24.4434
    flat leaf parsley 1/4 cup chopped 2017.3379 0.0 448.801 11.3334
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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