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Sweet and Sour Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7096
Energy (kCal)4058.8327
Carbohydrates (g)694.9753
Protein (g)118.3319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 frenched 3284.0127 664.7858 107.2294 21.4096
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    kosher salt black pepper ground - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    honey 2 tablespoons - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    rosemary 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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