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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Follow instructions to prebake pie crusts until light golden brown. | 2. Brown Italian sausage. | 3. Chop pepper, onion, mushrooms and mix together. | 4. Brown half of the veggies with the sausage. | 5. Remove pie crusts and cool. | 6. Cool sausage mixture. | 7. In large mixing bowl combine all of the veggies, sausage and most of the cheese (leave enough to put a layer on top of pies). | 8. Add enough sauce to make the mix moist but not sloppy (Think fruit pie if you've ever made one from scratch). | 9. Fill each pie crust with filling. | 10. Top with left over cheese and then pepperoni. | 11. Bake at 300°F until the cheese melts and pies are warmed through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bottom pie crust	3			-	-	-	-
green bell pepper	1			-	-	-	-
white onion	1			28.0	6.537999999999999	0.77	0.07
mushroom	3			-	-	-	-
italian sausage	1/4			392.3579	0.7371	16.1592	35.5277
spaghetti sauce	1	jar		-	-	-	-
pepperoni	1/4		sliced	-	-	-	-
mozzarella cheese	1		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.