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Penne Alla Napolitana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8695
Energy (kCal)616.6383
Carbohydrates (g)73.7055
Protein (g)20.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery rib 2 diced - - - -
    tomato 2 finely-chopped 124.1379 27.5262 6.4768 1.0795
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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