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Italian-Style Greens Soup With Arborio Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5308
Energy (kCal)1075.4459
Carbohydrates (g)136.8766
Protein (g)40.1032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped - - - -
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 2 cups 0.0 0.0 0.0 0.0
    arborio rice 1/3 cup - - - -
    kosher salt 1 teaspoon - - - -
    broccoli 12 ounces chopped 115.6659 22.5889 9.5935 1.2587
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    black pepper ground - - - -
    parmesan cheese 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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