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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan over medium high heat, then add chicken, bacon, garlic, chili and onion, cooking for 3 mins, stirring frequently. | 2. Add pepper, zucchini and mushrooms, stirring, cooking for a further 5 minutes. | 3. Add tomatoes and herbs. Stir, reduce heat and simmer for 10-15 minutes. | 4. Cook pasta in a separate pan, according to directions on packet while making the sauce. | 5. Pour in cream, stir to combine and continue to simmer for another few minutes, just until sauce thickens. | 6. Serve pasta, then place sauce on top, sprinkling with parmesan cheese to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	250			4890.2875	708.7373	109.1455	163.7183
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
chicken thigh fillet	500		sliced	-	-	-	-
bacon	200		sliced	23352.0	71.68	706.72	2222.64
onion	1		diced	64.0	14.944	1.76	0.16
garlic paste	1	teaspoon		-	-	-	-
chili paste	1	teaspoon		-	-	-	-
red pepper	1		diced	1.25	0.2753	0.0584	0.0138
zucchini	1		diced	33.32	6.0956	2.3716	0.6272
mushroom	200		sliced	-	-	-	-
tomato	440	g	diced	79.2	17.116	3.872	0.88
oregano	1 -2	teaspoon	dried	0.0	0.0	0.0	0.0
basil	1 -2	teaspoon	dried	0.0	0.0	0.0	0.0
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
cream	1/2	cup	thickened	396.0	7.98	4.356	41.61600000000001
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.