Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. | 2. Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. | 3. Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich. | 4. Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	2	slices		162.6	30.06	5.28	2.1
butter	1	tablespoon	softened divided	85.5	3.9285	2.6715	7.2
pesto sauce	1	tablespoon	divided	65.835	1.5892	1.5482	5.922000000000001
provolone cheese	1	slice		98.28	0.5992	7.1624	7.4536
tomato	2	slices		7.2	1.556	0.35200000000000004	0.08
american cheese	1	slice		31.08	2.457	4.7669999999999995	0.21

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.