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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the onion, garlic, carrot and celery in the olive oil until softened. | 2. Add the bacon and fry for 3-4 minutes. | 3. Add the mushrooms, fry for 2 minutes, then fry the beef until brown. | 4. Add the wine, tomato paste, 3 tablespoons water, tomatoes and the sprig of fresh thyme; bring to a boil; cover and simmer for 30 minutes. | 5. Preheat the oven to 400 F; Cook the pasta. | 6. Meanwhile, place the milk, butter and flour in a saucepan; heat gently, whisking until thickened. | 7. Stir in the mozzarella and Parmesan cheeses and season. | 8. Drain the pasta and stir into the cheese sauce; uncover the Bolognese sauce and boil rapidly for 2 minutes. | 9. Spoon the sauce into a casserole; top with the pasta mixture and sprinkle with the remaining Parmesan. | 10. Bake for 25 minutes or until golden; Garnish with basil and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		crushed	126.0833	0.0	28.05	0.7083
carrot	1		diced	52.48	12.2624	1.1904	0.3072
celery rib	2		chopped	126.0833	0.0	28.05	0.7083
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
button mushroom	5		chopped	126.0833	0.0	28.05	0.7083
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
red wine	1/2	cup		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
thyme	1	sprig		-	-	-	-
penne pasta	2	cups		675.22	135.8994	23.7328	2.7482
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		126.0833	0.0	28.05	0.7083
mozzarella cheese	1	cup	diced	-	-	-	-
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
salt pepper				126.0833	0.0	28.05	0.7083
basil leaf				126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.