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Parmesan Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.74
Energy (kCal)213.98
Carbohydrates (g)23.17
Protein (g)23.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 peeled quartered - - - -
    yeast 1 1/2 1/2 16.65 1.83 2.14 0.08
    purpose flour 3 1/2 cups unbleached - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    extra virgin olive oil - - - -
    table salt 1 1/4 1/4 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    parmesan cheese 2/3 cup grated shredded 197.33 21.33 21.33 2.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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