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Spinach-Artichoke Cheesy Tortellini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.3619
Energy (kCal)2600.559
Carbohydrates (g)276.7944
Protein (g)112.4141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 box thawed drained frozen - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 3 chopped - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    water artichoke heart 1 can water-packed drained chopped - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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